Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008. [On The Radar]: Paul Pairet's Cafe, Polux The chef of Ultraviolet does a restaurant for the rest of us. Review of restaurant Ultraviolet by Paul Pairet in Shanghai, China. Paul Pairet. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. Pairet appeared as a guest judge in the 5th episode of Top Chef France Season 10 which was released on March 6th 2019. Since October and can seat a maximum of 12 patrons. Ultraviolet by Paul Pairet, Shanghai: See 223 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #10 of 17,588 restaurants in Shanghai. 1,171 were here. Undoubtedly one of the most innovative restaurants anywhere, but above all one of the best when it comes to food. Charred sardine, toasted bread, salt, pepper, lemon. French café and casual bistro by Paul Pairet (Mr & Mrs Bund, Ultraviolet) serving light fare with bistro service catering all day. At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox utensils and enhancing scent. At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox utensils and enhancing scent. In May 2012, French chef Paul Pairet opened his 10-seat multi-sensory restaurant Ultraviolet in an undisclosed Shanghai space. restaurant in the 2021 MICHELIN Guide Global. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. If you’re lucky enough to nab one of the 10 covers at French chef Paul Pairet’s secretive two Michelin star restaurant Ultraviolet in Shanghai then you’ll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue.. - See 224 traveler reviews, 165 candid photos, and great deals for Shanghai, China, at Tripadvisor. Polux, a simple French café and casual bistro by Paul Pairet. Sardine on Toast. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. I had tried my luck booking one of the 10 seats available every night at Ultraviolet, the French chef’s Paul Pairet flagship restaurant in Shanghai, to no avail. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde. 1. Chef Paul Pairet's avant-garde, theatrical restaurant Ultraviolet by Paul Pairet in Shanghai has been named the best restaurant in Asia, in the latest restaurant … Fans of Pairet-ism will find much to like here at prices well below a trip to the Bund. . For the New York Times At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox… Advertisement. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Ultraviolet by Paul Pairet est un restaurant à table unique, dont l'adresse est tenue secrète au coeur de Shanghai, en Chine. In May 2012, French chef Paul Pairet opened his 10-seat multi-sensory restaurant Ultraviolet in an undisclosed Shanghai space. Diners meet at Pairet's other restaurant Mr and Mrs Bund (#43 on the World's 50 Best Restaurants list) and board busses bound for this undisclosed location. The aim of this restaurant is to give diners a multisensory dining experience, aided by the ultraviolet lighting and floor-to-ceiling windows that give panoramic views of Shanghai’s skyline. Chef Paul Pairet's avant-garde, theatrical restaurant Ultraviolet by Paul Pairet in Shanghai has been named the best restaurant in Asia, in the latest restaurant … press access vol group paul pairet portfolio The psycho taste is everything about the taste but the taste Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience It's a comfy space done in natural materials like wood and leather, with a bar that has lemonade, cider and wine on tap, and little retro touches here and there. 3 reviews. Starting in 2010, chef Paul Pairet, of Mr & Mrs Bund and previously Jade on 36, has stated month after month that his revolutionary 10-seat multi-sensory experience restaurant Ultraviolet would be ‘opening soon’. After a stint in Istanbul, Pairet landed in Shanghai where … Chef Paul Pairet was awarded the Lifetime Achievement Award at Asia's 50 Best Restaurants in 2013 for his work in the Shangri-La Hotel, his Mr and Mrs Bund restaurant and most recently his multi sensory dining restaurant Ultraviolet in Shanghai.. Ultraviolet features a range of interesting technology from lighting to projections on the walls and even the tables. We love Chef Paul Pairet’s Ultraviolet restaurant in Shanghai (www.uvbypp.cc).We have followed the place since its opening in 2012. Ultraviolet by Paul Pairet – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. Diners meet at Pairet's other restaurant … Born and trained in France, Chef Paul Pairet runs two restaurants of widely different natures in Shanghai – A popular French modern eatery “Mr & Mrs Bund”, and an avant-garde, experimental restaurant “Ultraviolet”. With restaurants, the same. According to Top 25 Restaurants, the best restaurant in Shanghai is Ultraviolet by Paul Pairet. Paul Pairet's multi-sensory concept restaurant. Tell us a story: Founded in 2012 after more than a decade’s gestation, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world.The brainchild of the aforementioned French chef, Ultraviolet is open to just 10 guests per night, who will experience the ultimate in immersive dining in a secret city location. 1. MMB Shanghai is a brand owned by VOL Group China, a leading actor of the food and beverage industry in Shanghai. Paul Pairet est l’un des rares Français à avoir hissé son restaurant dans la liste des 50 meilleurs du monde des World’s 50 Best. At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox utensils and enhancing scent. Ultraviolet by Paul Pairet Add: You are not supposed to know. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. Mr & Mrs Bund Shanghai, Modern Eatery by Paul Pairet – also called MMB Shanghai, is a modern French restaurant, on the sixth floor of Bund 18, a heritage building on Shanghai’s historic waterfront.The eatery, conceived by Chef Paul Pairet, was opened in April 2009. Taste of Early Summer - Starters. Un chef qu’on aime pour sa prise de risque, son côté aventurier et avant-gardiste. For the second year in a row, the multi-sensorial, theatrical restaurant Ultraviolet by Paul Pairet in Shanghai was named the best dining destination in Asia, by the globetrotting gourmands at Opinionated About Dining. Perpignanais décontracté et délocalisé depuis huit ans en Chine, il est à la tête des « it » restaurants de Shanghai. Ultraviolet by Paul Pairet is a single - table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Ultraviolet by Paul Pairet. Ultra-Violet by Paul Pairet, tops this year's list of 150 restaurants for a third consecutive year.Located in Shanghai, China, French chef Pairet continues to push boundaries with his multi … Faigo Hot Pot (Joy City) #4,486 of 8,876 Restaurants in Shanghai. By Christopher St Cavish - Photos: SmSh Photographers Mar 13, 2019 2019-03-13 Dining 702-01 Joy City North Building, No. Head Chef Greg Robinson presents the unique dining room of restaurant Ultraviolet by Paul Pairet in Shanghai, China. Paul Pairet (born 29 June 1964) is a French chef. Ultraviolet by Paul Pairet: The best restaurant in the world! It's the brainchild of chef Paul Pairet, winner of the "Chef's Choice Award" at the 2016 Asia's 50 Best Restaurants Awards. But when Paul asked me if I would be interested to take a look behind the scenes instead, I jumped at the opportunity. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #180 of 17,592 restaurants in Shanghai. 166 Xizang North Road, Zhabei District. Situated at a secret location somewhere in Shanghai, Ultraviolet takes its guests on a culinary journey where the music, lighting and even the smell of the room are all carefully chosen to match the plate. Tel: Non-existent. Refreshing, appetizing, vibrant! Service at Ultraviolet by Paul Pairet in Shanghai, China. Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, he approaches both with an equal lack of prejudice and unbiased opinion. Opinionated About Dining (OAD) has revealed the Top 100+ Asia Restaurants of 2020, including a new additional casual category of budget-friendly restaurants, as voted for by an expert membership. In September 2017, the second edition of Michelin Guide Shanghai released the result for … The […] Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. There are only ten seats available and the exact location of the restaurant is secret. 0.3 miles from Ultraviolet by Paul Pairet. Ultraviolet stands on top of our best restaurants in China because it is a high-concept restaurant that takes the dining experience to a whole new level. Conceived and conceptualized by the much acclaimed French Chef Paul Pairet, Ultraviolet has received a lot of accolades for its multisensory eating experience that goes beyond delicious food. Howie Kahn, T Magazine of The New York Times , August 23, 2013 (Print on August 25, 2013) Chef Paul Pairet is a culinary egalitarian. Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Reserve a table at Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai on Tripadvisor: See 1,997 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #41 of 17,592 restaurants in Shanghai.

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